I did enjoy what little tomato crop I had this year (I think a total of 10 full sized tomatoes.) While I was disappointed in the amount of fruit produced by my 8, count 'em 8, heirloom tomato plants, I fully enjoyed the tomatoes that I did harvest!
The Kellogg's Breakfast (orange in color) were by far my favorite. Sweet, low acidity, and absolutely delicious! I think I had one Paul Robeson - - a purplish, black tomato with a rich flavor. The Giant Delicious were a Giant Disappointment with zero tomatoes produced. The plant looked gorgeous, however! Omar's Lebanese was also a no-show.
I did have about a gazillion little yellow cherry tomatoes from a plant I never identified (its name was illegible). They were lots of fun, and I even had enough to share a few. Next year, I've been told to add phosphorous to the soil. I'll give it a whirl, but I think I'm going to throw in a few "Better Boys" for good measure. Maybe they won't be as tempermental!
Happy Harvest!
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